852 Signature Cocktail Buns (Unbaked) 3pcs

** Raw product – cook thoroughly before eating

Ingredients: Flour, Eggs, Margarine, Sugar, Yeast powder, Desiccated coconut, Butter, Milk powder

Baking Instructions: Thaw the dough inside the fridge overnight, then let it rise in room temperature until it expands 75-100% in size (about 3 hours). For a faster proofing process, use the oven function “Proof”.(about 1 hour). Next, preheat oven to 300F and bake for
15-18 mins (egg wash is not required).