Hong Kong Style Baked Pork Chop with Fried Rice (No added MSG)

** Cooked and ready to serve after reheating

Ingredients: Rice, Pork Chop, Flour, Canola oil, Tomato, Tomato sauce, sugar, Egg, Spices

** w/ Egg fry Rice and Crispy Pork Cutlets

Cooking instruction:

1. Thaw the dish inside the fridge overnight

2. Heat-up sauce and pour it on top of the rice. Then, place pork chops on top.

3. Preheat oven to 375F
4. Bake for 25-30 minutes

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