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Tapioca Pudding 7” (Three flavors)

** Contain Eggs and Milk

** Raw product – cook thoroughly before eating

Custard Filling: Milk, Tapioca, Eggs, Butter, Sugar, Corn Starch, Custard Powder, Water

Black Sesame: Milk, Tapioca, Eggs, Butter, Sugar, Corn Starch, Custard Powder, Water, Black sesame (No peanut)

Taro Paste: Milk, Tapioca, Eggs, Butter, Sugar, Corn Starch, Custard Powder, Water, Taro

Cooking instructions:

1. Take out from freezer and remove the lid of container before thawing in room temperature
2. Preheat oven to 350F
3. Brush the topping with egg wash (whisk yolk + egg white)
4. Bake for 20-30 minutes until the top turns golden yellow

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